Welcome to Varde Laks A/S
VARDE LAKS A/S was established in 1987 by Jørn and Lisbeth Jakobsen and in 2005 Thomas Jakobsen became co-owner of the company. The goal is now, as then, to produce better freshly smoked salmon and provide the best possible service to our customers.
We export 90% of our production to most of the world and with the capacity expansion in 2010 we will be able to serve our old customers even better and welcome new customers.
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In our brochure you’ll find more information about Varde Laks and our products.
Quality we are proud of
The secret of a high-quality product is fresh quality raw materials, which are processed max. 5 days from slaughter of our experienced and skilled staff. A smoked salmon side produced by us takes several days, as we allow time for proper cutting, salting and maturation before smoking.
On 8 June 2020, Varde Laks A/S was FDA certified.
In December 2019, Varde Laks A/S was IFS certified, which ensures high food safety and quality throughout.
In 2018, Varde Laks A/S was approved to process and sell ASC-certified salmon, which guarantees sustainable fish farming.
Our customers make great demands and value our good, uniform quality, ensured by raw materials from selected salmon farms.
In 1993, Varde Laks A / S HACCP program was established and we were one of the first smokehouses in Denmark to be HACCP certified in 1998. See certificate.