Products

VARDE LAKS A/S produces fresh smoked Atlantic superiorsalmon in party packs from 50g to 500g and sides, whole and presliced from 600g up to 3 kg+. Moreover we can offer smoked,drysalted halibut and Gravad (marinated) salmon presliced.

Smoked salmon

ArticleSizeDescriptionCarton ofPallet ofPhoto
2000010,9- 1,2 kgSmoked salmon, whole D Trim
Datasheet
10 pcs52 Cartons
2000030,9- 1,2 kgSmoked salmon, whole D Trim
Datasheet
10 pcs52 Cartons
2000131000 gSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
2000300,9 - 1,3 kgSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
2000420,8 - 1,2 kgSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
2001030,9 - 1,4 kgHotsmoked salmon
Datasheet
10 pcs52 Cartons
2001080,9 - 1,4 kgHotsmoked salmon with pepper
Datasheet
10 pcs52 Cartons

Salmon filet

Art nrStørrelseBeskrivelseKarton áPalle áFoto
2002881,0 - 1,4 kgSalmon filet Trim D
Hent datablad
10 stk
52 kartoner
2002931,4 - 1,8 kgSalmon filet trim D
Hent datablad
8 stk52 kartoner

Gravad salmon

ArticleSizeDescriptionCarton ofPallet ofPhoto
2000910,9 - 1,5 kgGravad salmon presliced
Hent datablad
10 Stck.
52 Cartons

Smoked halibut

ArticleSizeDescriptionCarton ofPallet ofPhoto
2000940,9 - 1,5 kgSmoked hallibut presliced
Datasheet
10 pcs
52 Cartons

Fresh fillet

A: On an A-trimmed salmon the head has been removed and it has been split in 2 filets.

B:On a B-trimmed salmon the tail piece, back fins and back bone has also been removed.

C: On a C-trimmed salmon also the 32 pin bones have been removed.

D: On a D-trimmed salmon also the belly fat along the edges of the salmon sides has been removed.

E: On a E-trimmed salmon the skin has been removed.

F:On a F-trimmed salmon also the blood vessel (brown part) has been removed.