Products

VARDE LAKS A/S produces fresh smoked Atlantic superiorsalmon in party packs from 50g to 500g and sides, whole and presliced from 600g up to 3 kg+. Moreover we can offer smoked,drysalted halibut and Gravad (marinated) salmon presliced.

Smoked salmon

ArticleSizeDescriptionCarton ofPallet ofPhoto
1094200gSmoked salmon party slices
Datasheet
20/50 pcs
104/52 Cartons

1441500gSmoked salmon party slices
Datasheet
20 pcs52 Cartons
17110,9- 1,2 kgSmoked salmon, whole D Trim
Datasheet
10 pcs52 Cartons
17211,2- 1,5 kgSmoked salmon, whole D Trim
Datasheet
8 pcs52 Cartons
17311,5- 1,8 kgSmoked salmon, whole D Trim
Datasheet
6 pcs52 Cartons
17401,8- 2,1 kgSmoked salmon, whole D Trim single packed
Datasheet
5 pcs24 Cartons
17502,1- 2,6 kgSmoked salmon, whole D Trim single packed
Datasheet
5 pcs24 Cartons
17602,6- 3,0 kgSmoked salmon, whole D Trim single packed
Datasheet
5 pcs24 Cartons
18051000 gSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
18031000 gSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
18190,9 - 1,3 kgSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
18210,8 - 1,2 kgSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
18220,9 - 1,4 kgSmoked salmon, presliced
Datasheet
10 pcs52 Cartons
19750,9 -1,3 kgHotsmoked salmon nature
Datasheet
10 pcs52 Cartons
19780,9 -1,3 kgHotsmoked salmon w/pepper
Datasheet
10 pcs52 Cartons

Laksefilet

Art nrStørrelseBeskrivelseKarton áPalle áFoto
24801,0 - 1,4 kgLaksefilet rå Trim C
Hent datablad
10 stk
52 kartoner
24901,0 - 1,4 kgLaksefilet rå trim D
Hent datablad
10 stk52 kartoner

Gravad salmon

ArticleSizeDescriptionCarton ofPallet ofPhoto
19200,9 - 1,5 kgGravad salmon presliced
Hent datablad
10
52 Cartons

Smoked halibut

ArticleSizeDescriptionCarton ofPallet ofPhoto
19260,9 - 1,5 kgSmoked hallibut presliced
Datasheet
10 pcs
52 Cartons

Fresh fillet

A: On an A-trimmed salmon the head has been removed and it has been split in 2 filets.

B:On a B-trimmed salmon the tail piece, back fins and back bone has also been removed.

C: On a C-trimmed salmon also the 32 pin bones have been removed.

D: On a D-trimmed salmon also the belly fat along the edges of the salmon sides has been removed.

E: On a E-trimmed salmon the skin has been removed.

F:On a F-trimmed salmon also the blood vessel (brown part) has been removed.