Products

VARDE LAKS A/S produces fresh smoked Atlantic superiorsalmon in party packs from 50g to 500g and sides, whole and presliced from 600g up to 3 kg+. Moreover we can offer smoked,drysalted halibut and Gravad (marinated) salmon presliced.

Smoked salmon

Article	Size	Description	Carton of	Pallet of
200001	0,9- 1,2 kg	Smoked salmon, whole D Trim Datasheet	10 pcs	52 Cartons
200003	0,9- 1,2 kg	Smoked salmon, whole D Trim Datasheet	10 pcs	52 Cartons
200013	1000 g	Smoked salmon, presliced Datasheet	10 pcs	52 Cartons
200030	0,9 - 1,3 kg	Smoked salmon, presliced Datasheet	10 pcs	52 Cartons
200042	0,8 - 1,2 kg	Smoked salmon, presliced Datasheet	10 pcs	52 Cartons
200103	0,9 - 1,4 kg	Hotsmoked salmon Datasheet	10 pcs	52 Cartons
200108	0,9 - 1,4 kg	Hotsmoked salmon with pepper Datasheet	10 pcs	52 Cartons

Salmon filet

Art nr	Størrelse	Beskrivelse	Karton á	Palle á	Foto
200288	1,0 - 1,4 kg	Salmon filet Trim D Hent datablad	10 stk	52 kartoner
200293	1,4 - 1,8 kg	Salmon filet trim D Hent datablad	8 stk	52 kartoner

Gravad salmon

Article	Size	Description	Carton of	Pallet of	Photo
200091	0,9 - 1,5 kg	Gravad salmon presliced Hent datablad	10 Stck.	52 Cartons

Smoked halibut

Article	Size	Description	Carton of	Pallet of	Photo
200094	0,9 - 1,5 kg	Smoked hallibut presliced Datasheet	10 pcs	52 Cartons

Fresh fillet

A: On an A-trimmed salmon the head has been removed and it has been split in 2 filets.

B:On a B-trimmed salmon the tail piece, back fins and back bone has also been removed.

C: On a C-trimmed salmon also the 32 pin bones have been removed.

D: On a D-trimmed salmon also the belly fat along the edges of the salmon sides has been removed.

E: On a E-trimmed salmon the skin has been removed.

F:On a F-trimmed salmon also the blood vessel (brown part) has been removed.